Cook In Season With These Fresh Recipes

Grilled Mexican Street Corn Elotes with Vegan Parmesan, Parsley and Plant Based Mayonnaise

As summer starts to turn into the fall season, you may start to look for some new meal ideas. For example, it’s always nice to find some fresh recipes for in-season foods. Such dishes don’t have to be hard to come by. Your next few dinners can be filling, delicious, and nutritious when you follow these recipes. Plus, there is something the entire family will enjoy and appreciate.

Roasted Cauliflower

If you think your kids will dislike cauliflower (or if you aren’t thrilled about it yourself), you may want to reconsider your preconceived notions. When you make it correctly, cauliflower can complement a tasty meal. Alternatively, you can roast it up and eat it as a snack.

Firstly, you can try Mexican-roasted cauliflower. To do this, chop up the cauliflower and then add some spices. For instance, cumin and chili powder work well to create a spicy, bold snack. Add some raw pepitas to the pan and toast the cauliflower until it’s brown but not burnt. Secondly, Indian-roasted cauliflower is a good option. Just toss it with curry powder along with fresh cilantro and red pepper flakes.

Another option is to try Italian-roasted cauliflower. To make this, you just need some Parmesan cheese, fresh parsley, lemon zest, and red pepper flakes. Lastly, go for the original, basic recipe. This is simply chopped-up cauliflower roasted until it’s brown. It goes well with many different main dishes.

Mexican Street Corn

Few foods say fall like corn on the cob. Now you can have it Mexican style for lunch or dinner. This recipe yields four servings and takes a mere 25 minutes to prepare and make. Furthermore, there are just 240 calories per serving. Firstly, gather the following ingredients:

  • 6 ears of corn, shucked and cleaned
  • 1/3 cup of grated cotija cheese
  • ½ cup of mayonnaise
  • Freshly chopped cilantro, to taste
  • Chili powder, to taste
  • Lime wedges, for serving

Secondly, you can either grill or air-fry the corn. Grilling it only requires about 10 minutes on a medium-sized pan. For example, you’ll simply brush the corn with the mayo and then sprinkle it with the chili powder, cheese, and cilantro.

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Mexican Pozole

Lastly, try this great fall-season dish. This soup, however, is best on cool autumn nights when you need to warm up. It also goes well with many other Mexican dishes. Begin by assembling these ingredients:

  • 2pounds of pork cut into medium-sized cubes
  • 6guajillo chiles
  • 1can of hominy
  • 6cloves of garlic
  • 1tomato
  • Salt and pepper to taste
  • 1/2onion
  • 1teaspoon of oregano
  • 1teaspoon of cumin
  • 2bay leaves

You’ll want to first cook the pork and prepare the chiles. Once these are ready, you can add the other ingredients and bring them to a boil. Continue to cook for about 15 minutes. Moreover, you can then enjoy the soup with lettuce, onions, chips, and radishes.

Try these three tempting recipes this fall. Look them up today and plan them for your upcoming dinners and get-togethers.

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